Maitre

Professional Restaurant attire: Corbara uniforms for the Maitre and Restaurant Manager.

In this category, we present our professional attire for restaurants, dedicated to the restaurant manager. Four types of maitre jackets to suit different work moments and situations:

- Tail-Coat, classic and very challenging it is intended only for evenings and only in high-class hotels and restaurants; is suggested for official ceremonies, such as a New Year gala dinner. The model proposed is the classic black with a vest in the same color and is made of lightweight pure virgin wool. The tails are paired with trousers with side satin band.
- Tuxedo Jacket, the maitre jacket par excellence, less demanding than the tails, but must always be worn in the evening and gala events or ceremonies. Four models are offered: the Treviso jacket, the Rodi Jacket, the Toronto jacket and Nizza jacket (for woman). The fabric with which we produce the tuxedo jackets is a lightweight pure virgin wool. The matching trousers, in the same fabric, are available with flat front and with pleated front and the latter also with the side bands in satin. For women, we propose the Opale skirt, and the Roberta trouser, always in the same fabric.
- Treviso Jacket in polyester, a more "daily" model made of wrinkle free polyester gabardine; suggested for daily use and available in cream color.
- Perugia three-button jacket, anthracite colored, while not a classic maitre jacket, it is a viable alternative that is very popular in most modern hotels and restaurants. The jacket is combined with the Monaco vest and Nettuno trousers in the same color. This anthracite line is made on lightweight pure virgin wool.

This section on professional attire for Restaurants dedicated to the maitre is completed by the white diplomatic shirt (available for man and woman), with special collar with raised points and knot cuff-links.