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Icook, the new cooking school
Born from the continuous professional care, from study and research, but above all from the great passion for the cooking art that joins Luca Montersino and Francesca Maggio, Icook – the new cooking school – addresses to all cooking lovers, from novices to professionals chefs.
The uniform chosen
For their master chefs, Icook selected our Chef jacket, embellished by the bright fuchsia Icook logo and by the chef’s name. To complete the jacket, Gran Maestro aprons – with a black trimming and the school logo on the front – were chosen. Pupils, instead, will use a classical, white kitchen apron with bib and a big logo embroidered in the middle.
A peculiarity: the school also organizes courses for “little chefs”, destined to children; for these budding chefs a little white apron was realized on purpose.
What is Icook?
Seated in Chieri, on the hills surrounding Turin, Icook cooking school aims at becoming a reference point in professional training, with several courses given by distinguished master chefs and leading personalities of wine and food world; in the coming months a lot of lessons are planned: basic cooking, meetings with chefs for specialization courses, pastry and decoration courses.
