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SIGEP, the worldwide most important showcase for ice-cream and its universe, handcrafted confectionery art and coffee & bakery, is back. The 47th edition, in partnership with Italian Exibition Group, will take place from 16 to 20 January 2026.
Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry. For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and professional wear.
In the 47th edition of SIGEP WORLD, 5 business communities areas interconnected with each other: Gelato, Pastry, Coffee, Bakery and Pizza
Sigep at a glance: 138,000 sqm exhibition area - 205,000 visitors – 1,300 exhibitors
The exhibition will cover an area of 138,000 square meters, that will welcome the 205,000 visitors expected. People can take part to workshops and refresher courses, reviewing all the news of the more than 1,300 companies attending, that make the handcrafted ice-cream, pastry and bread-making industries among the most innovative in the world.
During this appointment not to be missed, it will also be possible to know the news of Corbara’s catalogue and to personally try the quality of a 100% made in Italy professional wear, designed for bars, pastry shops, ice-cream shops, restaurants and confectionery laboratories. A professional wear line thought and created for professionals looking for elegance, style, comfort and practicality.
Corbara introduces the new line of professional wear for pastry and ice-cream shops
Come and know us and discover a new way to feel comfortable at work!
Corbara is waiting for you in the hall C2, stand 040 from 16 to 20 January 2026!
For further information: read our Corbara’s Exhibitions page, #Sigep2026 or www.sigep.it/en