SIGEP, the worldwide most important showcase for ice-cream and its universe, handcrafted confectionery art and coffee & bakery, is back. The 43rd edition, in partnership with Italian Exibition Group, will take place from 12th to 16th March 2022.
Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry. For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and professional wear.
Sigep at a glance: 24 Halls and 1,250 exhibitors
In the 24 Halls, it will be possible to participate in workshops and refresher courses, reviewing all the news of the more than 1,250 companies attending, that make the ice-cream, pastry and bakery industries among the most innovative in the world
During this appointment not to be missed, it will also be possible to know the news of Corbara’s catalogue and to personally try the quality of a 100% made in Italy professional wear, designed for bars, pastry shops, ice-cream shops, restaurants and confectionery laboratories. A professional wear line thought and created for professionals looking for elegance, style, comfort and practicality.
Corbara introduces the new line of professional wear for pastry and ice-cream shops
Come and know us and discover a new way to feel comfortable at work!
Corbara is waiting for you in the hall C2, stand 031 from 12th to 16th March!