SIGEP, the worldwide most important showcase for ice-cream and its universe, handcrafted confectionery art and coffee & bakery, is back. The 45th edition, in partnership with Italian Exibition Group, will take place from 20th to 24th January 2024.

Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry. For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and professional wear.

In the 45th edition of SIGEP, The Dolce World Expo, 5 business communities areas interconnected with each other: Gelato, Pastry, Chocolate, Coffee and Bakery

Sigep at a glance: 130,000 sqm exhibition area - 180,000 visitors – 1,000 exhibitors

The exhibition will cover an area of 130,000 square meters, that will welcome the 180,000 visitors expected. People can take part to workshops and refresher courses, reviewing all the news of the more than 1,000 companies attending, that make the handcrafted ice-cream, pastry and bread-making industries among the most innovative in the world.

During this appointment not to be missed, it will also be possible to know the news of Corbara’s catalogue and to personally try the quality of a 100% made in Italy professional wear, designed for bars, pastry shops, ice-cream shops, restaurants and confectionery laboratories. A professional wear line thought and created for professionals looking for elegance, style, comfort and practicality.

Corbara introduces the new line of professional wear for pastry and ice-cream shops

the Corbara stand at the previous edition

Come and know us and discover a new way to feel comfortable at work!

Corbara is waiting for you in the hall C2, stand 040 from 20th to 24th January 2024!

For further information: read our Corbara’s Exhibitions page, #Sigep2024 or