SIGEP, the worldwide most important showcase for ice-cream and its universe, handcrafted confectionery art and coffee & bakery, is back. The 46th edition, in partnership with Italian Exibition Group, will take place from 18th to 22nd January 2025.
Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry. For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and professional wear.
In the 46th edition of SIGEP, The Dolce World Expo, 5 business communities areas interconnected with each other: Gelato, Pastry, Coffee, Bakery and Pizza
Sigep at a glance: 130,000 sqm exhibition area - 180,000 visitors – 1,200 exhibitors
The exhibition will cover an area of 130,000 square meters, that will welcome the 180,000 visitors expected. People can take part to workshops and refresher courses, reviewing all the news of the more than 1,200 companies attending, that make the handcrafted ice-cream, pastry and bread-making industries among the most innovative in the world.
During this appointment not to be missed, it will also be possible to know the news of Corbara’s catalogue and to personally try the quality of a 100% made in Italy professional wear, designed for bars, pastry shops, ice-cream shops, restaurants and confectionery laboratories. A professional wear line thought and created for professionals looking for elegance, style, comfort and practicality.
Corbara introduces the new line of professional wear for pastry and ice-cream shops
Come and know us and discover a new way to feel comfortable at work!
Corbara is waiting for you in the hall C2, stand 040 from 18th to 22nd January 2025!
For further information: read our Corbara’s Exhibitions page, #Sigep2025 or www.sigep.it/en
