SIGEP, the worldwide most important showcase for ice-cream and its universe, handcrafted confectionery art and coffee & bakery, is back. The 44th edition, in partnership with Italian Exibition Group, will take place from 21st to 25th January 2023.

Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry. For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and professional wear.

The 44th edition of SIGEP, The Dolce World Expo will be held at the same time as AB Tech Expo, the international bakery, pastry and confectionery technology exhibition.

Sigep at a glance: 129.000 sqm exhibition area - 130,000 visitors – 1,000 exhibitors

The exhibition will cover an area of 129,000 square meters, that will welcome the 130,000 visitors expected. People can take part to workshops and refresher courses, reviewing all the news of the more than 1,000 companies attending, that make the handcrafted ice-cream, pastry and bread-making industries among the most innovative in the world.

During this appointment not to be missed, it will also be possible to know the news of Corbara’s catalogue and to personally try the quality of a 100% made in Italy professional wear, designed for bars, pastry shops, ice-cream shops, restaurants and confectionery laboratories. A professional wear line thought and created for professionals looking for elegance, style, comfort and practicality.

Corbara introduces the new line of professional wear for pastry and ice-cream shops

the Corbara stand at the previous edition

Come and know us and discover a new way to feel comfortable at work!

Corbara is waiting for you in the hall C2, stand 040 from 21st to 25th January!

For further information: read our Corbara’s Exhibitions page, #Sigep2023 or