SIGEP, the worldwide most important showcase for ice-cream and its universe, handcrafted confectionery art and coffee & bakery, is back. The 40th edition, in partnership with Italian Exibition Group, will take place from 19th to 23td January 2019.
The agenda is full of events ranging from invention, production and cultural impact of pastry making up to the title of Pastry Queen and the Sigep Gelato Championship.
Sigep at a glance: 129.000 sqm exhibition area- 170,000 visitors – 1,250 exhibitors
The exhibition will cover an area of 129,000 square meters, that will welcome the 170,000 visitors expected. People can take part to workshops and refresher courses, reviewing all the news of the more than 1,250 companies attending, that make the handcrafted ice-cream, pastry and bread-making industries among the most innovative in the world.
During this appointment not to be missed, it will also be possible to know the news of Corbara’s catalogue and to personally try the quality of a 100% made in Italy professional wear, designed for bars, pastry shops, ice-cream shops, restaurants and confectionery laboratories. A professional wear line thought and created for professionals looking for elegance, style, comfort and practicality.
Corbara introduces the new line of professional wear for pastry and ice-cream shops
Come and know us and discover a new way to feel comfortable at work!
Corbara is waiting for you in the hall C2, stand 019 from 19th to 23td January!