Everybody knows that the uniform is an important element, useful to define the image of the hotel. All operators, in fact, from receptionists to barmen, from chambermaids to waiters, represent the hotel and define its style and professionalism.
Everyone knows that customers, at the arrival, focus their attention not only on spaces, atmospheres and furnishings, but also on the staff’s uniforms, appraising and introducing them in the total judgment they give to the hotel. The image of the staff is therefore essential.
If barmen, waiters, receptionists, chambermaids, chefs, maître d’hôtel, sommeliers, etc wear a uniform, it’s much simpler for guests to recognize them. Moreover, this fact provides the hotel or restaurant a neater, more professional and distinguished aspect.
The company Corbara from Salerno has been producing work uniforms for hotels, restaurants and coffee bars - more than table linen, chair covers and table skirts - for more than three generations. This working style is very appreciated, in fact Corbara’s professional wear was chosen for the staff of the refined Meneghino Restaurant in the serial “Benvenuti a Tavola, Nord vs Sud” that was on the air in May on Canale 5.
In a hotel, uniforms are as important as furnishings or interiors. Nowadays, providing a coordinated image is a widespread need. Next to plays of shapes, materials, employment of lights and interiors studied in all details, the planning of a hotel must include a further item, strongly connected with its image: the uniform.