Have you got a pastry shop with a sophisticated image? Or a refined bar? Or a quality ice-cream shop? Corbara offers the ideal solution, completely made in Italy, to all the professionals dealing with the public: Alassio and Luino Vanity Aprons.
Once again, the Venetian company entrusted Corbara with the exclusive realization of its Chef pâtissier jacket, joining the qualities of a jacket specifically planned to be used in a laboratory with the elegance of Luxardo’s brand.
Eight Countries will challenge each other in the Sigep International BreadCup. All teams can count on the most modern tools and the best garments, of course made by Corbara. Who will combine the skill as a Bakery Master to the state-of-the-art?
Being a chef means working fast, being surrounded by heat, applying the right mix of creativity and serial perfection to all dishes, reaching the maximum standards and keeping them unchanged, more than having the responsibility of looking perfect towards customers and colleagues.
Everybody knows that the uniform is an important element, useful to define the image of the hotel. All operators, in fact, from receptionists to barmen, from chambermaids to waiters, represent the hotel and define its style and professionalism.
The range of work footwear, natural accessory of chef uniform, is enriched by the introduction of these new kitchen shoes, available in white or black, that complete our line of Calzuro rubber clogs.
Corbara’s new collection of professional wear confirmed the continuous evolution of the company, from the careful search for materials to the creation of trendy models. The introduction of the new dresses (Melania and Dafne) in Corbara’s collection of hotel uniforms follows this philosophy.
Everyone knows that customers, at the arrival, focus their attention not only on spaces, atmospheres and furnishings, but also on the staff’s uniforms, appraising and introducing them in the total judgment they give to the hotel. The image of the staff is therefore essential.
Our range of striped and pinstriped aprons was enlarged with two new garments with a modern and nice line: Sassari and Parma aprons. Both models are available in two wonderful colours: pinstriped light blue and pinstriped maroon.
The style is recognizable from details. So, what accessories can enhance the elegant uniform of a Maitre d’hotel more than a bow tie, a tie or a pocket square? That’s why A.M.I.R.A. (Associazione Maitres Italiani Ristoranti ed Alberghi – Italian Restaurant and Hotels Maître Association decided to realize unique accessories, customized with its logo, for its members.
If barmen, waiters, receptionists, chambermaids, chefs, maître d’hôtel, sommeliers, etc wear a uniform, it’s much simpler for guests to recognize them. Moreover, this fact provides the hotel or restaurant a neater, more professional and distinguished aspect.
In the distinguished setting of Sigep in Rimini, the Sigep Young 2013 Competition took place. Several pupils coming from 10 hotels and cooking schools of the peninsula participated. Corbara – which has always been partner of young talents – took part too, providing Grand Arancio Chef uniforms to the team who won the competition.